A pot roast recipe that resembles mom’s home cooking

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It’s pot roast season. Who’s with us?

Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. 

“Nothing beats homemade gravy, so pile up those mashed potatoes and get scooping,” Johnson says. She notes that she makes this recipe on an outdoor pellet grill (pellet smoker), but it can easily be made in the oven following the same directions. 

“My favorite part about this dish is that it is almost all hands-off, but tastes like you spent all day over the stove,” Johnson adds.

Homemade Pot Roast with Gravy by Nicole Johnson, OrWhateverYouDo.com

Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember.
(OrWhateverYouDo.com)

Makes 8 servings

Prep time: 30 minutes

Cook time: 3 hours

Ingredients:

For pot roast:

  • 2 tablespoons canola or avocado oil
  • Salt, pepper, onion powder, garlic salt, seasoning salt, (generous amounts)
  • 3-4 pound beef chuck roast
  • 2 large onions
  • 3-4 large carrots, peeled (optional)
  • 4 cups beef broth
  • 1 cup red wine

For cornstarch slurry for gravy:

  • 3 tablespoons cornstarch
  • ⅓ cup cold water

It’s pot roast season. Who’s with us?
(OrWhateverYouDo.com)

Directions:

This original recipe is owned by OrWhateverYouDo.com and was shared with Fox News.

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