Inside the Queens night and morning routine including a glass of champagne and Special K
With a team of world-class chefs and access to the best food that money can buy, the Queen could likely have whatever she wishes cooked for breakfast each morning.
However, instead, the monarch is reported to have followed the same morning routine throughout her nearly 70-year reign.
Each morning, various breakfast cereals are laid out in the dining room in plastic containers, with her favourite said to be Special K.
Former royal chef Darren McGrady, who worked for the royal family for more than a decade, has also said that on occasion this is swapped up for something more indulgent.
He explained: “The Queen loved scrambled eggs with smoked salmon and a grating of truffle.
"But she was too frugal to ever order fresh truffles and only really enjoyed them at Christmas when the truffles were sent as a gift.”
To accompany the breakfast, the chef revealed how HRH opts for Wilkins and Sons marmalade on toast, paired with Twinings English Breakfast tea.
Darren’s primary role during his 15-year tenure at Buckingham Palace was as Queen Elizabeth II’s personal chef, and he also accompanied her on two royal tours of Australia.
In his book Eating Royally: Recipes and Remembrances from a Palace Kitchen, he reveals the Queen’s favourite meals and the things she is not a fan of on the dinner table.
Knowing her habits well, Darren was also keen to explain that the Queen "eats to live" and isn't actually what you might describe as a "foodie".
As part of her nightly routine, it’s well reported that the royal enjoys a glass of champagne every night before bed.
According to the 95 year old’s cousin, Margaret Rhodes in theIndependent, the royal never fails to indulge in the luxurious alcoholic tipple before hitting the pillow.
While the exact brand is unknown, she has awarded the Royal Warrant to Bollinger, Krug, Lanson, and Pol Roger, so it could well be any one of these.
Her royal highness’ favourite drink is actually believed to be a gin and Dubonnet, which is a sweet, aromatised wine-based aperitif.
The Queen is said to prefer her mix, one part gin to two parts Dubonnet – here's what happened when we gave it a try.
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