Treat Dad This Father's Day to Filet Mignon, Giada De Laurentiis Style

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy, savory filet mignon topped with goat cheese crumbles and drizzled with a sweet, rich balsamic reduction. And the best part? It’ll take you just 30 minutes to make.

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