Oprah Winfrey Donates $10 Million to Coronavirus Relief Efforts and Fighting Food Insecurity

Oprah Winfrey is helping to fight the coronavirus in a big way.

The media mogul announced on Thursday that she is donating $10 million to COVID-19 relief efforts — $1 million of which will help those facing food insecurity during the pandemic.

In a new IGTV post, Winfrey spoke with chef José Andrés, founder of World Central Kitchen, and Claire Babineaux-Fontenot, CEO of Feeding America, to reveal her donation. The $1 million will benefit America’s Food Fund, a new initiative launched to help feed local communities during this time. (The remaining $9 million will be divided among charities close to Winfrey’s heart including Minnie’s Food Pantry in Plano, Texas and the Boys and Girls Club in Kosciusko, Mississippi.)

The full conversation with Winfrey, Andrés, and Babineaux-Fontenot is featured on the latest episode of Oprah Talks COVID-19, available now on Apple TV+ with or without a subscription.


“I know not everybody can donate a million dollars, but I feel like this is the central place to [donate to] if you really want to do something,” Winfrey says during their virtual interview. “I know I can trust my money in your hands.”

A stunned Andrés — who could barely believe he was speaking with Winfrey! — immediately expressed his gratitude. “We are so honored to be in your presence giving this fund this kind of visibility,” he says. “We are going to come out of this crisis stronger than ever, making sure we don’t leave anybody behind.”

José Andrés Serves Meals to Quarantined Princess Cruise Ships Guests Amid Coronavirus Concerns

These Organizations Are Feeding Healthcare Workers and First Responders Across the Country

America’s Food Fund was launched with $12 million on Thursday by Leonardo DiCaprio, Laurene Powell Jobs and Apple to aid World Central Kitchen and Feeding America.

According to a press release, “America’s Food Fund will address the issue of food access in the United States and will provide funding relief to both organizations in furthering their missions to feed the country’s most vulnerable populations impacted by COVID-19, including children who rely on school lunch programs, low-income families, the elderly, and individuals facing job disruptions.”

Andrés was one of the first to launch relief efforts amid the coronavirus outbreak, when he began serving food to thousands of passengers and crew members on board the quarantined Grand Princess cruise ship in early March. World Central Kitchen supported nearly 2,500 passengers and over 1,000 crew members who spent several days stuck on the ship.

To donate to America’s Food Fund, visit gofundme.com/americasfoodfund.

As information about the coronavirus pandemic rapidly changes, PEOPLE is committed to providing the most recent data in our coverage. Some of the information in this story may have changed after publication. For the latest on COVID-19, readers are encouraged to use online resources from CDC, WHO, and local public health departments. To help provide doctors and nurses on the front lines with life-saving medical resources, donate to Direct Relief here.

Source: Read Full Article

This Compact Blender with Over 6,300 Five-Star Reviews Is on Major Sale Right Now

If you’re one of many that are stuck indoors for the foreseeable future, you’ve probably been thinking about ways to spice up your home meals. Since you’re not grabbing food on the go as often anymore, your self-made meals might be looking a little lackluster in comparison to those yummy smoothies or grain bowls you used to buy. Fortunately, a NutriBullet could just be the “oomph” you need to up your cooking game — and this handy kitchen tool is on sale for just $45 right now.

In case you don’t know, NutriBullet is known for its powerful and compact blenders. The brand’s original blender has over 6,300 five-star reviews on the NutriBullet site from shoppers who love how fast and easy it is to use and clean. Plus, NutriBullets can make tons of recipes besides just smoothies, including blended soups, dressings, dips, and even ice cream. While the brand makes several different versions of the original compact blender, it also makes the NutriBullet Select and NutriBullet Blender Combo, which feature larger pitchers.

Right now, you can score 25 percent off any NutriBullet product with the code TAKECARE at checkout.

Buy It! NutriBullet Pro, $59.99 with code TAKECARE (orig. $79.99); nutribullet.com;; NutriBullet Select, $74.99 with code TAKECARE (orig. $99.99); nutribullet.com;; Nutribullet, $45.99 with code TAKECARE (orig. $59.99); nutribullet.com

Many customers say they notice a “healthy difference” when use the NutriBullet since they’re able to include fruits, vegetables, and other nutritious options they’d otherwise be missing from their meals. “I have not been getting enough nutrients in my diet and this has been a wonderful solution,” one shopper wrote. “Don’t think twice about this purchase.”

This NutriBullet sale is only going on through April 5th, so make sure you shop these highly-rated blenders at a discount before prices shoot back up.

Source: Read Full Article

How you can recreate Big Mac recipe at home as McDonald’s shuts down – and there’s a recipe for KFC gravy too

As we lockdown at home in a bid to stop the spread of coronavirus, one major thing that has been sacrificed is our chance to pick up some fast food from our favourite haunts.

While it's for the greater good to stay at home indoors, MasterChef champion Simon Wood has come to the rescue with a way we can replicate our own Big Mac sauce and the famous KFC chicken gravy.

After McDonald's recently put the special sauce on sale fans have been clamouring to get their own versions and now with a little bit of mixing magic here's your chance.

The 2015 winner revealed the ingredients for the homemade version of the Big Mac special sauce a version which is packed full of essential cupboard ingredients and can easily be whipped up at home with minimal effort for maximum impact – the perfect alternative for those missing a Big Mac treat.

The straightforward recipe includes several ingredients that you will likely have in already, all you need to add is burger patties, buns and shredded lettuce.

  • Nando's announce half-price food and drink for NHS workers amid coronavirus outbreak

  • Self-isolating? 15 things you can do to make the most of your time at home

Add the following ingredients to a bowl and mix well:

  • 200g Ketchup
  • 400g Mayonnaise
  • 30g Dijon Mustard
  • 1 Teaspoon Paprika (Optional if you have it)
  • ½ Teaspoon Onion Powder (Optional if you have it)
  • 1 Shallot Finely Diced
  • 1 Gherkin Finely Diced
  • Black Pepper
  • Sea Salt


News that restaurants including McDonald's and KFC were temporarily closing from 23 March to halt the spread of COVID-19 hit many fast food fans hard.

Even though it's only a temporary measure to keep everyone safe there's still a way to relive the taste of the famous chicken shop gravy.

The TV chef shared the secret ingredients to his own version of the sauce which is usually served with buckets of chicken and coleslaw on the side.

Read More

Food News 2020

  • Costa is selling bright pink hot cho…
  • Burger King’s new plant-based burger…
  • Asda is removing cartoon characters …
  • Meghan Markle reveals her top cookin…

Simon’s version, Simon’s Fried Chicken Gravy, is simple to make, using essential cupboard ingredients and is gluten free.

Ingredients

  • 70ml Veg Oil
  • 700ml Chicken Stock
  • 300ml Beef Stock
  • 1 Teaspoon Cajun Spice
  • 1 Teaspoon Sea Salt
  • ½ Teaspoon Cracked Black Pepper
  • 120g Cornflour
  • 150g Double Cream
  • 1 Bay Leaf
  • 4 Sprigs of Thyme
  • 4 Sprigs of Oregano
  • ½ Red Onion
  • 1 Chicken Stock Pot

Simon advises if you don't have exactly everything on your list substitute or leave out if it's not a main ingredient.

Then take a large saucepan and add in your vegetable oil, heat on a high flame before adding your onion, then your herbs, then finally your dry ingredients. Mix well and cook out the cornflour.

Add in your stock and bring to the boil for 20 minutes, skimming occasionally with a ladle. Next add in your double cream and simmer for another 10 minutes. This will darken the colour. Strain through a sieve and serve with chips, fried chicken and coleslaw.

Source: Read Full Article